This week’s 5 best bets for food & drink in Las Vegas

This week’s 5 best bets for food & drink in Las Vegas

Nieve de Naranja (El Dorado Cantina) Spring desserts at El Dorado Cantina Chef Paco’s Signature Nieve de Naranja is one of the spring desserts being featured until the end of the month at El Dorado Cantina, 3025 Sammy Davis Jr. Drive. It’s house-made orange ice cream served in an organic orange with whipped cream and berries, $10. Other spring desserts are strawberries with cream, $8; a banana split, $15; and the Mangonada, a fresh mango with house-made mango sorbet, topped with Mexican Chamoy sauce and chili lime. New lunch menu Cipriani at Wynn Las Vegas has introduced a three-course lunch menu, priced at $29. It includes Cipriani signatures such as mozzarella di bufala, pasta e fagioli, grilled lamb chops, Chilean sea bass and Cipriani Cake. For reservations, call 702-770-7390 or visit cipriani.com. Pinot on the Patio SG Bar is hosting Pinot on the Patio parties from 5 to 8 […]

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