The biggest draw at Vegas oyster bars? It’s not the oysters. It’s the pan roasts

The biggest draw at Vegas oyster bars? It’s not the oysters. It’s the pan roasts

Jacqueline McMillion has been cooking pan roasts at the Oyster Bar at Harrah’s Las Vegas since the restaurant opened 13 years ago. The best thing to eat at the Oyster Bar at Harrah’s Las Vegas , in the heart of the Strip, isn’t the oysters, although they are indeed beauties. The bestselling item at the Oyster Bar at Palace Station Resort and Casino isn’t the oysters, although the restaurant sells more than 300,000 of the bivalves each year. Even at the Oyster Bar at Hard Rock Hotel , whose selection of East and West Coast oysters is among the best in town, the big draw isn’t oysters. It’s the pan roasts. “The oysters sell fast, but people come here for the pan roasts,” said Chad Castanino, the chef behind the Hard Rock’s oyster bar. An alchemy of seafood, roasted tomatoes, clam juice and a kick of spice, all bubbled […]

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