Chef to unveil brunch at Las Vegas restaurant Sidebar

Chef to unveil brunch at Las Vegas restaurant Sidebar

Sidebar, the 80-seat venue that has been operating recently as a private event space adjacent to Triple George Grill on Third Street, will launch a weekend Caribbean brunch called NYAM this weekend. Jamaican chef Rhori Kow, who worked at Wynn Las Vegas and The Cosmopolitan’s Wicked Spoon buffet before taking over the kitchen at Triple George, will draw on his roots for the menu.

“Caribbean theme, on the Jamaican side,” he says of the theme. “So cool dishes, kind of reinvented.”

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